Here it looks like this. I must say that choosing the size of. The main problem why various household hrenki do not survive - their services at a disadvantage. For example, all the good juicer, but it washed after a terrible problem of the grater. Therefore, we have fresh juices only on holidays.
That this was the reason for choosing the grill with a minimum bowl that can get in the kitchen sink - as it happened, the bowl and sink were almost similar in size. And I choose a more powerful and large grill, it would have to be washed in the bathroom. We must also bear in mind that the massive bowl and weighs quite a lot, even such a small ( 7 liters), as I have.
Extending a ring can increase the size of grilling for another five centimeters, which is very good if you do not like food with a crust. Self grilled allows you to set the heating temperature to 250 degrees and the timer to an hour. In fact, you can almost immediately put the maximum temperature, and frying periods of 10 minutes.
Grill is a halogen lamp in the form of incomplete circle and fan, rotating hot air on the bowl. When the temperature rises to the boundary, then the lamp off the grill than favorably with the oven. In addition, the heating is carried out through an external heating of food, which distinguishes from the microwave and grill allows you to save the moisture inside the product, which is especially important when cooking meat - the product is obtained as would be packed into a dense and deep fried the top, keeping the inside of the tender and juicy.
Since reading all there was too lazy to leadership, we just fought off a couple pieces of chicken. And convinced that advertising does not lie on the TV shop - of course, all is not as fast as in the video, but still at almost any product from the meat takes 10-15 minutes. In the chicken - 10 minutes on barbecue - 10 minutes, the meatballs - 15-20 minutes. And of course, gives much opportunity to follow in the degree of readiness through the glass: it is always possible to stop frying, if the product will be overdone.
Anyone out there a long time preparing potato. Here I have a crooked or do - instructions can be read. Or, in fact, so it is. But preparing a side dish for a long time. Moreover, there is an effect on the rapid preparation of fire - the interior is hidden behind a rather robust crust on the outside. Yes, and contrast even when the correct preparation of the upper and inner part of makes you wonder about the shredding of vegetables before cooking. So what about the ' top of the meat and potatoes at the bottom ' had to forget.
But the meat is prepared perfectly. Barbecues were ready very quickly and turned out no worse than on the grill - but without the smoke, but it can fix the artificial smoke. And the other meat dishes come out no worse than.
One of the main advantages - no cooking oil. No fat does not need. just. Is that grease the grill.
You will need a grill, in addition to the size of the cookware and foil for laying on the bottom. And, both are easy to find in any supermarket.
Grilled cost me £ 3799.
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